Cooking the Korean Way
| Author | |
| Abstract |
Completely revised and updated, Cooking the Korean WAy serves up tantalizing reciped for kimchi, barbecued beef, seaweed rice rolls, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home.
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| Year of Publication |
2003
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| Number of Pages |
72
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| Publisher |
Lerner Publications Company
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| City |
Minneapolis
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| ISSN Number |
978-0822541158
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| URL | |
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