Cooking the Korean Way
Author | |
Abstract |
Completely revised and updated, Cooking the Korean WAy serves up tantalizing reciped for kimchi, barbecued beef, seaweed rice rolls, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home.
|
Year of Publication |
2003
|
Number of Pages |
72
|
Publisher |
Lerner Publications Company
|
City |
Minneapolis
|
ISSN Number |
978-0822541158
|
URL | |
Subject | |
Region | |
Rating | |